October Menu
Stationary Display Items
Poached Jumbo Shrimp with Lemon & Cocktail Sauce
Assorted Cheese & Fruit Display with Crackers & Crusty French Bread
Sautéed Kielbasa
Virginia Ham & Cheese Croistinis
Starters
Mixed Greens w/Sliced Apples, Dried Cranberries, Imported Gorgonzola,
Candied Walnuts & Balsamic Drizzle
Baskets of Warm Dinner Rolls & Butter
Wild Mushroom Ravioli with Pumpkin Cream Sauce
Primary
Roasted Prime Rib w/ Horseradish Cream- on the side
Oven Roasted Red Bliss Potatoes
Roasted Brussel Sprouts with Crisp Applewood Bacon
Fish
Grilled Swordfish with Lemon Butter
Oven Roasted Red Bliss Potatoes
Roasted Brussel Sprouts with Crisp Applewood Bacon
Vegetarian
Baked Stuffed Shells with Marinara & Mozzarella
Dessert
Warm German Chocolate Bread Pudding with Vanilla Bean Ice Cream
Columbian Coffee, Tea & Decaf with Accompaniments
Iced Display of Sodas & Spring Water
October Dinner RSVP
Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.
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