October Menu
Stationary Display Items
Poached Jubmo Shrimp with Lemon and Cocktail Sauce
Sautéed Kielbasa
Philly Steak & Cheese Egrolls with Red Pepper Mayo Dipping Sauce
Starters
Baskets of Warm Dinner Rolls & Butter
Homemade Beef Vegetable Soup
Traditional Garden Salad with Zinfandel Vinaigrette
Primary
Homemade Chicken Cordon Bleu with Dijon Cream Sauce
Traditional Mashed Potatoes
Baby Carrots with Parsley Butter
Fish
Baked Haddock with Light Crumbs
Vegetarian
Homemade Vegetarian Pot Pie
Dessert
Homemade Chocolate Mousse Parfait
Columbian Coffee, Tea & Decaf with Accompaniments
Iced Display of Sodas & Spring Water
October Dinner RSVP
Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.
To register guest(s), please refresh this page and enter their information below.