October Menu

Stationary Display Items

Poached Jumbo Shrimp with Lemon & Cocktail Sauce

Assorted Cheese & Fruit Display with Crackers & Crusty French Bread

Sautéed Kielbasa

Virginia Ham & Cheese Croistinis

Starters

Mixed Greens w/Sliced Apples, Dried Cranberries, Imported Gorgonzola,

Candied Walnuts & Balsamic Drizzle

Baskets of Warm Dinner Rolls & Butter

Wild Mushroom Ravioli with Pumpkin Cream Sauce

Primary

Roasted Prime Rib w/ Horseradish Cream- on the side

Oven Roasted Red Bliss Potatoes

Roasted Brussel Sprouts with Crisp Applewood Bacon

Fish

Grilled Swordfish with Lemon Butter

Oven Roasted Red Bliss Potatoes

Roasted Brussel Sprouts with Crisp Applewood Bacon

Vegetarian

Baked Stuffed Shells with Marinara & Mozzarella

Dessert

Warm German Chocolate Bread Pudding with Vanilla Bean Ice Cream 

Columbian Coffee, Tea & Decaf with Accompaniments

Iced Display of Sodas & Spring Water

October Dinner RSVP

Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.

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