Stationary Display Items

Poached Jubmo Shrimp with Lemon and Cocktail Sauce

Sautéed Kielbasa

Assorted Cheese & Fruit Display with Crackers & Crostini

Sausage & Jack Stuffed Mushroom Caps

Starters

Homemade Beef Vegetable Barley Soup

Traditional Garden Salad with Zinfandel Vinaigrette

Homemade Cornbread with Cinnamon Butter

Primary

Brioled Mixed Grille: To Include

Bourbon BBQ Sirloin Tips

Marinated & Grilled Chicken Breast

Sweet Italian Sausage

Italian Roasted Red Bliss Potatoes

Sweet Corn Succotash

Fish

Baked Haddock with Light Crumbs

Vegetarian

Grilled Cauliflower Steak

Dessert

Warm Red Velvet & White Chocolate Cookie with Vanilla Ice Cream, Raspberry Drizzle & Homemade Whip Cream

Columbian Coffee, Tea & Decaf with Accompaniments

February Dinner RSVP

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